How Many Cups In A Pound Of Cherries

Tart cherries , which are sometimes called sour, red cherries , or pie cherries are best known as the cardinal ingredient in desserts. They are also succulent in main courses, salads, jams and jellies, and beverages.

Tart cherries are seldom sold fresh in your local grocery store. They are harvested in July and unremarkably frozen, canned, or dried for apply throughout the year. You lot volition need to find a farmers' market to buy them fresh.

Popular varieties include the Montmorency , Morello , and Early on Richmond . Montmorency is the most popular of the sour cherry varieties the U.S. and Canada providing 95% or more of the sour cherries on the market place. They are harvested in July and are low-cal to dark red. This scarlet has been cultivated in the United States for more than a century.

Sour scarlet copse are normally smaller than sweet cherry copse. Sour reddish copse also grow in a wider range of climates . The leading U.Southward. states in the product of sour cherries include Michigan, New York, and Utah. Sour cherry copse will produce fruit when pollinated with their own pollen or with pollen from another sour cherry variety.

Crimson Tips:

For an even sweeter sour ruddy, get out the cherries on the trees until just before you lot think they volition rot. The sugar content is the highest then.

As with other fruits, appropriate handling techniques should be used when working with cherries. Add the cherries well-nigh the end of the preparation process of your recipe, if possible, to preserve texture and shape.

Storing Cherries:

Fresh Cherries – Put fresh cherries in a plastic bag and air-condition immediately. Eat them within iii days.

Canned Cherries – Canned cherries volition proceed for 1 year unopened in a cool, night cupboard. Later opening the tin, transfer the cherries to a covered drinking glass, plastic or ceramic container and refrigerate for upwardly to 1 week.

Preparing Cherries:

Fresh Cherries – If using fresh cherries in pies or other broiled dishes, pit the fruit with a cherry pitter or pocket-size, sharp pocketknife. Operating like a hole punch, a cherry pitter makes fast work of an otherwise tedious task. Simply place a stemmed blood-red in the pitter and and so squeeze the handle. The tool pokes out the pit while leaving the fruit whole.

Canned Cherries – If the recipe calls for canned sour cherries and y'all wish to use fresh sweet cherries, reduce the amount of sugar and add a little lemon juice to taste. This works very well for cherry pie, crimson sauce for ice cream or scarlet topping for cheesecake.

Nutrition Analysis for Reddish Products:

For centuries, the carmine, either every bit bark, root or fruit, has been a source of medicine for ethnic peoples. Native Americans prized cherries as pain relievers, especially for sore throats. The Cherokees used an infusion of sour cerise bark to treat laryngitis. The Ojibwa used the crushed root for stomach pain. The Woods Potawatomi employed an infusion of the inner bark to convalesce internal pains while the MicMac used blackness carmine fruit as a health tonic. (I suspect that the cherry flavoring of nearly cough medicines is a faint retentiveness of this ancient Native American usage.)

The following information is from the Cherry Marketing Institute:

The proficient news near the health benefits of cherries continues to increase. According to ongoing research, Montmorency tart cherries are a rich source of antioxidants, which tin can help fight cancer and heart disease. In addition, in that location are benign compounds in Montmorency tart cherries that assistance relieve the pain of arthritis and gout. Other fruits and vegetable practise non have the pain relief of tart cherries. While the research on the exact mechanisms that give the pain relief is ongoing, many consumers are discovering that tart cherry-red juice and other cherry products can stave off pain.

Many people have discovered that 100% set to drink tart cherry juice helps salve the pain of arthritis and gout. Others say it cures headaches and some say it helps them slumber better. Now in that location is a new brochure all nearly cherry juice. It is chosen "The Natural Option: Tart Cherry Juice." This brochure, produced by the Cherry Marketing Institute (CMI), gives consumers health benefits information, diet and usage ideas.

Also cheque out Health Benefits of Tart Cherry Juice.

DID YOU KNOW?

The red has been associated with virginity from ancient times to modern, which probably arose from the blood-red colored fruit with enclosed seed symbolizing the uterus. Maya, the virgin female parent of Buddha was offered fruit and general support by a holy cerise tree while she was pregnant.

ane pound fresh cherries = 2 ane/2 to iii cups pitted cherries.

1 pound of fresh or frozen cherries = about three cups. It takes 4 to 5 cups of tart cherries to make a pie.

In that location are about 2 1/3 cups ruby-red pie filling in a 21-ounce can. In that location are nearly 2 cups of tart cherries in a 16-ounce can.

It takes 6 to eight pounds of fresh tart cherries to brand one pound of stale cherries

Freezing Cherries:

Freeze cherries as soon equally possible after picking to ensure a high quality product. To freeze: Stem and sort cherries. Launder in cold h2o. Drain and pit. Pack into containers in one of the following means:

With sugar: 3/4 loving cup sugar to 1 loving cup water; mix to deliquesce.

In syrup: Bring v cups sugar and 4 cups water to a rolling boil. Chill syrup before using to freeze cherries.

Plain: Place in freezer quality plastic bags.

Linda Favorite Recipe Using Cherries:

Sour, Tart, or Pie Cherries:

Cabernet-Ruddy Filet Mignon

Cherries Jubilee

Carmine Please

Scarlet Pie

Cherry Wine Galette

Chilled Sour Cherry Soup

Sweet Cherries:

Red and Blue Cheese Salad

Cherry Bon Bon Cookies

Cherry Clafouti

Cherries In Pinot Noir Wine

Chocolate Panna Cotta with Port-Balsamic Cherries